OxusCaviar Products
Discover the Finest Caviar, Sourced for Perfection
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Exquisite Iranian Caviar Selection
At OxusCaviar, we offer an exclusive range of premium caviar varieties, each with its unique flavor and texture.
Beluga Caviar
Renowned for its large, delicate pearls and buttery flavor, Beluga caviar is the epitome of luxury.
Osetra Caviar
With a firm texture and nutty taste, Osetra caviar offers a delightful experience for the discerning palate.
Beluga Caviar
Species: Beluga sturgeon (Huso huso).
Maturation Time: Beluga sturgeons take approximately 15 to 20 years to reach maturity.
Size: Beluga caviar is renowned for having the largest eggs among sturgeon caviars, with a diameter comparable to a pea.
Taste: It offers a delicate, buttery flavor with a mild oceanic finish.
Color: The eggs range from pale silver-grey to black.
Quality: Beluga caviar is considered the most luxurious and is highly sought after due to its rarity and exquisite taste.
Imperial Beluga Caviar
Species: Beluga sturgeon (Huso huso).
Maturation Time: Similar to standard Beluga, it matures in about 15 to 20 years.
Size: Features exceptionally large eggs, above 3.3mm to 5 mm in diameter.
Taste: Known for a subtle nutty flavor, complementing its buttery profile.
Color: Typically exhibits a rare platinum or light grey hue.
Quality: Imperial Beluga is a premium grade, distinguished by its large grain size and unique coloration, making it one of the most expensive caviars.
Baeri Caviar
Species: Siberian sturgeon (Acipenser baerii).
Maturation Time: Siberian sturgeons mature relatively quickly, usually within 5 to 7 years.
Size: The eggs are medium-sized, generally around 2.5 mm in diameter.
Taste: Baeri caviar offers a rich, buttery flavor with a hint of sweetness.
Color: The roe ranges from dark grey to black.
Quality: It is appreciated for its consistent quality and relatively quicker production time, making it a popular choice among caviar enthusiasts.
Royal Baeri Caviar
Species: Siberian sturgeon (Acipenser baerii).
Maturation Time: Similar to standard Baeri, maturing in about 5 to 7 years.
Size: Features slightly larger eggs compared to regular Baeri, often exceeding 2.7 mm in diameter.
Taste: Offers a more pronounced buttery and nutty flavor profile.
Color: Typically showcases a dark grey to ebony shade.
Quality: Royal Baeri is a higher grade of Baeri caviar, selected for its superior size, flavor, and texture, catering to discerning palates.
Ossetra Caviar
Species: Russian sturgeon (Acipenser gueldenstaedtii).
Maturation Time: Ossetra sturgeons reach maturity in approximately 12 to 15 years.
Size: The eggs are medium to large, typically measuring between 2.9 to 3 mm in diameter.
Taste: Renowned for its nutty, buttery flavor with a hint of brininess.
Color: The roe varies from light brown to rich brown hues.
Quality: Ossetra caviar is highly esteemed for its firm texture and complex flavor profile, making it a favorite among connoisseurs.
Sevruga Caviar
Species: Sevruga sturgeon (Acipenser stellatus).
Maturation Time: Sevruga sturgeons mature faster than other sturgeon species, typically within 7 to 10 years.
Size: The eggs are smaller, usually around 2 mm in diameter.
Taste: Sevruga caviar is known for its strong, briny flavor, appealing to those who prefer a more intense taste.
Color: The roe is generally dark grey to black.
Quality: While more abundant and affordable, Sevruga caviar maintains a high-quality standard and is favored for its distinctive, robust flavor.
Get in Touch – Order the Finest Caviar Today
Whether you're a connoisseur, distributor, or event planner, OxusCaviar is here to meet your needs. Reach out to us for inquiries, orders, or partnership opportunities.