Caspian caviar, renowned for its exquisite taste and luxurious status, has a rich history that spans centuries. The delicacy is derived from the roe, or eggs, of the sturgeon fish found in the Caspian Sea, which borders several countries including Russia, Iran, Kazakhstan, Turkmenistan, and Azerbaijan. The tradition of consuming caviar emerged among the royal courts and aristocracy, who recognized its unique flavor and rarity. It became a symbol of …

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